The Ultimate Reuben Sandwich Guide: History, Variations, and Recipes

The Reuben sandwich has a rich and storied history that dates back to the early 20th century. Its creation is often attributed to Arnold Reuben, a German-born restaurateur who owned Reuben’s Delicatessen in New York City. According to legend, Reuben created the sandwich in the 1920s as a variation of the classic corned beef sandwich. He topped thinly sliced corned beef with sauerkraut, Swiss cheese, and Thousand Island dressing, all on toasted rye bread. The combination of flavors and textures was an instant hit, and the Reuben quickly became a staple of Reuben’s Delicatessen.

The Reuben’s popularity soon spread beyond the deli, and it began to appear on menus across the United States. Its versatility and adaptability made it a favorite among chefs and home cooks alike, who experimented with different ingredients and presentation styles. Today, the Reuben remains a beloved sandwich, enjoyed by people of all ages and backgrounds.

To make a traditional Reuben, start by slicing a pound of corned beef into thin strips. Place the corned beef on a cutting board and top it with a layer of sauerkraut, followed by a slice of Swiss cheese. Spread a layer of Thousand Island dressing on top of the cheese, then place a slice of rye bread on top. Grill the sandwich in a pan or under the broiler until the bread is toasted and the cheese is melted. Serve hot and enjoy!

One of the joys of the Reuben sandwich is its adaptability and versatility. While the classic combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing is a timeless favorite, there are countless variations and alternatives to explore. For a twist on the classic, try using pastrami or roast beef instead of corned beef. Alternatively, use turkey or ham for a leaner option. Don’t be afraid to experiment with different cheeses, such as cheddar or gouda, or to add some crunch with chopped nuts or seeds.

The bread used for a Reuben is also up for interpretation. While rye is the traditional choice, pumpernickel or whole wheat can add a delightful texture and flavor. Consider using a crusty baguette or a hearty ciabatta for a more rustic take on the Reuben. With so many possibilities, the Reuben is a sandwich that will never get old.

A Reuben sandwich is always better with a side or two. Coleslaw, potato salad, and pickles are classic accompaniments that add a refreshing crunch and a burst of flavor. Consider serving a side of sauerkraut or kimchi for an extra kick. For a more substantial option, try pairing the Reuben with a bowl of soup or a side of French fries. Whatever your choice, the key is to balance the richness of the sandwich with a lighter, fresher option.

To make a delicious coleslaw, start by shredding a head of cabbage and a small onion. Mix in a tablespoon of mayonnaise, a tablespoon of apple cider vinegar, and a pinch of salt. Stir in some chopped fresh parsley and a sprinkle of grated cheddar cheese. Serve chilled and enjoy!

While the traditional Reuben is a meat-lover’s dream, there are plenty of vegetarian and vegan options to explore. For a plant-based take on the sandwich, try using tofu or tempeh instead of corned beef. Marinate the tofu or tempeh in a mixture of soy sauce, maple syrup, and rice vinegar before grilling it. Add some sauerkraut, Swiss cheese, and Thousand Island dressing for a creamy, tangy flavor.

Vegan options are also plentiful. Use a vegan cheese alternative, such as cashew cheese or soy cheese, and pair it with sauerkraut and a tangy slaw made from shredded cabbage and carrots. Don’t be afraid to get creative and experiment with different ingredients and combinations. The Reuben is a sandwich that can be enjoyed by all, regardless of dietary restrictions.

The Reuben sandwich has become a staple of American cuisine, with regional variations that reflect the unique flavors and ingredients of each area. In the Midwest, the Reuben is often made with pastrami or corned beef, topped with Swiss cheese and Thousand Island dressing on rye bread. In the South, the Reuben is often paired with fried green tomatoes or a side of collard greens.

In the Northeast, the Reuben is a staple of deli cuisine, with corned beef, sauerkraut, and Swiss cheese on rye bread. In the West Coast, the Reuben is often made with turkey or ham, topped with avocado and Swiss cheese on whole wheat bread. Whatever the variation, the Reuben remains a beloved sandwich that brings people together.

The Reuben sandwich has come a long way since its humble beginnings in the early 20th century. From its origins as a variation of the corned beef sandwich to its current status as a beloved classic, the Reuben has captured the hearts and taste buds of people around the world. Its rise to fame can be attributed to its adaptability, versatility, and the creativity of chefs and home cooks who experimented with different ingredients and presentation styles.

Today, the Reuben is a staple of menus and kitchen counters worldwide, enjoyed by people of all ages and backgrounds. Its popularity can be seen in the countless variations and alternatives that have emerged over the years, each one a testament to the sandwich’s enduring appeal.

While the Reuben is best made fresh, there are times when you need to make it in advance. Whether you’re preparing for a party or a special occasion, the key is to assemble the sandwich just before serving. Consider making the corned beef and sauerkraut ahead of time and storing them in the refrigerator until assembly. Use a high-quality bread that can hold up to refrigeration and reheating.

To reheat the Reuben, place it in the oven at 350°F for 5-7 minutes or until the cheese is melted and the bread is toasted. Alternatively, use a panini press or a grill to reheat the sandwich. Whatever method you choose, the key is to reheat the Reuben carefully, ensuring that the bread is toasted and the cheese is melted.

While the Reuben sandwich is often associated with rich, indulgent flavors, it’s not necessarily a healthy option. The corned beef and sauerkraut are high in sodium and saturated fat, while the Thousand Island dressing is high in calories and sugar. However, there are ways to make the Reuben healthier.

Consider using leaner meats like turkey or ham, or opt for a vegetarian or vegan option. Use a whole grain bread and reduce the amount of cheese and dressing. Add some crunchy vegetables like carrots or bell peppers to increase the nutritional value. By making a few simple adjustments, you can create a healthier Reuben that’s just as delicious.

The Reuben sandwich can be customized to suit various dietary restrictions, from vegetarian and vegan to gluten-free and low-carb. For a vegetarian option, use tofu or tempeh instead of corned beef. For a vegan option, use a vegan cheese alternative and skip the Thousand Island dressing.

For a gluten-free option, use a gluten-free bread and skip the Thousand Island dressing, which contains gluten. For a low-carb option, use a low-carb bread and reduce the amount of cheese and dressing. Whatever your dietary needs, the Reuben can be adapted to suit your requirements, making it a sandwich that’s inclusive and accessible to all.