How long does it take for chicken to reach 165°F on the grill?
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Can I cook chicken at a lower temperature for a longer time?
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Should I marinate the chicken before grilling?
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Can I use a meat thermometer to check the temperature of the chicken while it’s grilling?
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How can I prevent the chicken from sticking to the grill?
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Should I brine the chicken before grilling?
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Can I use a gas grill or a charcoal grill to cook chicken?
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How can I add flavor to grilled chicken?
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Can I grill frozen chicken?
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Should I use direct or indirect heat when grilling chicken?
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