How long can candied yams be stored in the refrigerator?
When it comes to storing candied yams, it’s essential to follow proper food safety guidelines to ensure their freshness and quality. According to food safety experts, candied yams can be stored in the refrigerator for up to 5 to 7 days, provided they are kept in a covered, airtight container at a consistent refrigerator temperature of 40°F (4°C) or below. To maximize their storage life, it’s recommended to let the candied yams cool completely to room temperature before refrigerating them, as this will help prevent the growth of bacteria and other microorganisms. Additionally, if you want to store them for a longer period, you can consider freezing candied yams, which can be safely stored in the freezer for up to 3 to 4 months. When freezing, make sure to use airtight, freezer-safe containers or zip-top bags to prevent freezer burn and maintain their flavor and texture. By following these storage tips, you can enjoy your candied yams for a longer period while maintaining their quality and safety.