What kind of dipping sauce is typically served with shrimp tempura?
When it comes to shrimp tempura, a popular Japanese dish, the dipping sauce of choice is often a ponzu sauce, which is a mixture of soy sauce, citrus juice, and vinegar. This tangy and savory sauce is typically served on the side, allowing you to dip your crispy shrimp tempura bites to your heart’s content. The ponzu sauce helps to balance the richness of the tempura batter, while its citrus notes enhance the natural sweetness of the shrimp. For an added layer of flavor, some restaurants may also serve a side of tempura dipping sauce, which is a lighter, more delicate alternative made with dashi broth, soy sauce, and mirin. Whether you prefer the bold flavors of ponzu or the more subtle taste of tempura dipping sauce, both options complement the crispy exterior and tender interior of shrimp tempura, making for a truly unforgettable dining experience.