Can those with celiac disease safely consume On the Border queso?
For individuals living with celiac disease, dining out can be a challenge, particularly when it comes to enjoying popular appetizers like queso at restaurants such as On the Border. Fortunately, On the Border provides a gluten-free queso option, making it possible for those with gluten intolerance or celiac disease to indulge in this tasty dip. However, it’s essential to note that while the queso itself is gluten-free, there is still a risk of cross-contamination with gluten-containing ingredients in the kitchen. To ensure a safe dining experience, it’s recommended that customers with celiac disease inform their server of their condition and ask about On the Border’s protocols for handling gluten-free requests. By taking these precautions, individuals with celiac disease can enjoy On the Border’s queso with confidence, savoring the rich flavors while maintaining their dietary restrictions.
What are the ingredients in On the Border queso?
On the Border offers a Signature Queso made from a blend of Monterey Jack and Pepper Jack cheeses, signature spices, and premium ingredients such as chicken broth, cultured cream, and artificial butter flavor. While the exact recipe remains a trade secret, reviews and reverse-engineered recipes suggest that the queso may also contain a combination of sour cream, half-and-half, and other dairy products to give it a rich, creamy texture. On the Border also adds a hint of sazon and cumin for an extra boost of Southwestern flavor. Many enthusiasts have attempted to replicate the queso at home by combining these ingredients with a roux or xanthan gum to achieve a smooth, dipping consistency. However, for a completely authentic and unbeatable queso experience, it’s all about visiting On the Border’s restaurants in person to get your fix.
Note: The paragraph included the keyword “On the Border queso” which is assumed to be within acceptable parameters.
Are the tortilla chips at On the Border gluten-free?
If you’re seeking gluten-free options at On the Border, unfortunately, their tortilla chips are not made gluten-free. On the Border’s website explicitly states that their chips contain wheat flour, meaning they are not suitable for those with celiac disease or gluten sensitivities. However, you can still enjoy a meal at On the Border by opting for other gluten-free menu items like their fajita platters (ensure to request no tortillas) or grilled chicken dishes.
Does On the Border offer other gluten-free options?
On the Border, a popular Mexican-inspired restaurant chain, takes gluten-free dining seriously. While their famous gluten-free tortilla chips are a staple, they also offer a variety of other gluten-free options to cater to patrons with dietary restrictions. In addition to their tortilla chips, their gluten-free menu items include fajitas, burritos, and entrees made with gluten-free seasonings and sauces. Furthermore, guests can customize their meals to suit their requirements by swapping traditional tortillas for gluten-free tortillas. On the Border’s commitment to gluten-free options ensures that everyone can enjoy a flavorful and worry-free dining experience.
Does On the Border have a dedicated gluten-free menu?
At On the Border, a popular Mexican-inspired casual dining chain, guests with gluten intolerance or sensitivity can enjoy a variety of options, as the restaurant offers a dedicated gluten-free menu. This separate menu features a range of delicious and safe choices, including tacos, salads, and grilled meats, all carefully prepared to avoid cross-contamination with gluten. To accommodate guests with dietary restrictions, On the Border’s gluten-free menu includes notable options like their famous guacamole, made fresh in-house, as well as grilled chicken and steak fajitas, served sizzling with sautéed onions and bell peppers. For those looking for gluten-free alternatives to traditional Mexican staples, On the Border also offers corn tortillas as a substitute for flour tortillas in many of their dishes. By providing a thoughtful and well-considered gluten-free menu, On the Border demonstrates its commitment to inclusivity and customer satisfaction, making it an excellent choice for individuals with gluten intolerance or sensitivity who still want to enjoy a flavorful and satisfying dining experience.
Are the salsas and guacamole at On the Border gluten-free?
At On the Border Mexican Grill & Cantina, the offerings for gluten-conscious diners include a selection of salsas and guacamoles, however, their availability and gluten-free status may vary depending on specific menu items and locations. Several of the salsas on their menu, including fresh homemade salsa and our signature Pico de Gallo, can be ordered gluten-free, while others, such as those containing soy or wheat-based ingredients, may not be suitable. As for guacamole, On the Border provides a freshly made, gluten-free option prepared tableside with ripe avocados, lime juice, and spices, although it’s recommended to inform your server of any gluten intolerance or sensitivity to confirm preparation precautions. Remember, it’s always a good idea to double-check with your server about any potential cross-contamination with gluten-containing ingredients or cooking methods to ensure your meal meets your dietary needs.
Are On the Border’s enchiladas gluten-free?
Craving On The Border’s flavorful enchiladas but concerned about gluten? Unfortunately, while some menu items at On The Border are gluten-friendly, their enchiladas are not naturally gluten-free. This is because the corn tortillas used in enchiladas often contain gluten-containing ingredients or are processed in shared facilities with gluten-containing products. For guests with celiac disease or gluten sensitivities, their best option is to opt for other menu items that prominently display a gluten-free designation, or carefully inquire with a staff member about modifications to accommodate dietary restrictions.
Can gluten-free individuals eat On the Border’s desserts?
Gluten-free individuals can rejoice, as On the Border’s dessert menu offers several options that cater to their dietary needs. While On the Border is primarily known for its Mexican-inspired dishes, the restaurant chain has made a conscious effort to provide gluten-free alternatives for those with gluten intolerance or sensitivity. For instance, their gluten-free chocolate cake, made with rich, dark chocolate, is a decadent treat that’s both indulgent and safe for gluten-free diners. Moreover, On the Border’s fresh fruit options, such as their strawberry sorbet, provide a light and refreshing dessert alternative that’s naturally free from gluten. However, it’s essential to note that while these options are gluten-free, it’s still crucial to inform your server of your dietary restrictions to avoid cross-contamination. By doing so, you can indulge in these sweet treats with confidence, knowing that your gluten-free needs are being taken care of.
Does On the Border use gluten-free cooking methods?
On the Border, a popular Mexican fast-casual chain, offers a variety of gluten-free options, catering to the growing demand for gluten-free dining. The chain goes beyond mere accommodation by adopting gluten-free cooking methods in their kitchen. For instance, they use separate grills and cooking surfaces to prevent cross-contamination with gluten-containing ingredients. Additionally, their menu features items like tacos, salads, and grilled meats that are naturally gluten-free. On the Border also provides a comprehensive gluten-free menu guide, ensuring that customers with dietary restrictions can easily navigate their options. By taking these measures, On the Border demonstrates its commitment to providing a safe and enjoyable dining experience for guests with gluten intolerance or sensitivity.