Frozen pizza in an air fryer? It’s a match made in heaven. Imagine the crispy crust, the gooey cheese, and the savory toppings, all without the hassle of a full-blown oven. If you’re a fan of Totino’s pizza, you’re probably no stranger to the idea of cooking it in an air fryer. But are you doing it right? Can you cook Totino’s pizza in an air fryer without preheating? Can you stack multiple pizzas at once? What about temperature and toppings? In this comprehensive guide, we’ll answer all your burning questions and provide expert tips to help you take your air fryer pizza game to the next level.
Are you tired of burnt crusts and undercooked centers? Do you struggle to get the cheese to melt evenly? Look no further. We’ll dive into the world of air fryer pizza cooking, covering everything from temperature and timing to topping and troubleshooting. Whether you’re a seasoned pro or a curious beginner, this guide is packed with actionable advice and insider secrets to help you achieve pizza perfection.
So, what can you expect from this guide? By the end of it, you’ll know how to cook Totino’s pizza in an air fryer like a pro. You’ll learn the ideal temperature, cooking time, and technique for achieving a perfectly cooked crust and melted cheese. You’ll discover the secrets to adding extra toppings and preventing the crust from getting too crispy. And, you’ll find out how to troubleshoot common issues and ensure your pizza is cooked to perfection every time.
So, let’s get started and take your air fryer pizza cooking to new heights!
🔑 Key Takeaways
- Cook Totino’s pizza in an air fryer at 375°F (190°C) for 4-6 minutes for a perfectly cooked crust and melted cheese.
- To prevent the crust from getting too crispy, cook the pizza for 2-3 minutes, then reduce the temperature to 325°F (165°C) for the remaining cooking time.
- You can add extra toppings to your Totino’s pizza before cooking it in the air fryer, but be mindful of the cooking time and temperature.
- To ensure even melting of the cheese, cook the pizza for 2-3 minutes, then rotate it 90 degrees and continue cooking for the remaining time.
- You can reheat leftover Totino’s pizza in the air fryer at 325°F (165°C) for 2-3 minutes.
- To prevent the pizza toppings from getting too done before the crust is cooked, cook the pizza for 2-3 minutes, then reduce the temperature to 325°F (165°C) for the remaining cooking time.
Cooking Totino’s Pizza in an Air Fryer Without Preheating
While it’s not strictly necessary to preheat your air fryer before cooking Totino’s pizza, it’s highly recommended. Preheating helps the air fryer reach the optimal temperature, ensuring a crispy crust and melted cheese. To preheat your air fryer, set it to 375°F (190°C) and let it run for 2-3 minutes. Once preheated, place your Totino’s pizza in the air fryer and cook for 4-6 minutes, or until the crust is golden brown and the cheese is melted.
If you don’t have time to preheat your air fryer, you can still cook Totino’s pizza without preheating. Simply place the pizza in the air fryer and cook at 375°F (190°C) for 5-7 minutes, or until the crust is golden brown and the cheese is melted. However, keep in mind that the cooking time may be longer, and the crust may not be as crispy as it would be with preheating.
Cooking Multiple Totino’s Pizzas in the Air Fryer
One of the biggest advantages of cooking Totino’s pizza in an air fryer is the ability to cook multiple pizzas at once. This is especially useful if you’re cooking for a crowd or want to make a batch of pizzas for a party. To cook multiple pizzas in the air fryer, place them in a single layer, leaving about 1 inch of space between each pizza. Cook at 375°F (190°C) for 4-6 minutes, or until the crust is golden brown and the cheese is melted.
When cooking multiple pizzas, it’s essential to keep an eye on them to ensure they don’t overlap or touch each other. This can cause the crusts to become unevenly cooked or even burnt. If you’re cooking multiple pizzas, consider using a pizza stone or a metal rack to elevate them and prevent overcrowding.
Temperature and Cooking Time for Totino’s Pizza
When cooking Totino’s pizza in an air fryer, the ideal temperature is 375°F (190°C). This temperature helps the crust cook evenly and the cheese melt to perfection. However, if you prefer a crisper crust, you can cook the pizza at 400°F (200°C) for 3-4 minutes. Keep in mind that cooking at a higher temperature may result in a burnt crust or undercooked center.
In terms of cooking time, Totino’s pizza typically takes 4-6 minutes to cook in an air fryer. However, this time may vary depending on the size of the pizza, the temperature, and the air fryer model. It’s essential to keep an eye on the pizza and adjust the cooking time as needed to achieve a perfectly cooked crust and melted cheese.
Preventing the Crust from Getting Too Crispy
One of the biggest challenges when cooking Totino’s pizza in an air fryer is preventing the crust from getting too crispy. This can happen when the air fryer is set too high or when the pizza is cooked for too long. To prevent the crust from getting too crispy, cook the pizza for 2-3 minutes, then reduce the temperature to 325°F (165°C) for the remaining cooking time.
Another tip for preventing the crust from getting too crispy is to use a pizza stone or a metal rack in the air fryer. These surfaces help distribute heat evenly and prevent the crust from becoming too crispy or burnt. Additionally, consider brushing the crust with a small amount of oil before cooking to help it cook more evenly.
Adding Extra Toppings to Totino’s Pizza
One of the best things about cooking Totino’s pizza in an air fryer is the ability to add extra toppings. You can add anything from pepperoni and sausage to mushrooms and onions. When adding extra toppings, keep in mind that the cooking time may be longer, and the crust may not be as crispy as it would be without toppings.
To add extra toppings, place them on top of the Totino’s pizza before cooking. You can also cook the toppings separately in the air fryer before adding them to the pizza. This helps ensure that the toppings are cooked to perfection and don’t overcook the crust.
Ensuring Even Melting of the Cheese
One of the most critical aspects of cooking Totino’s pizza in an air fryer is ensuring even melting of the cheese. This can be achieved by cooking the pizza for 2-3 minutes, then rotating it 90 degrees and continuing to cook for the remaining time. This helps the cheese melt evenly and prevents it from becoming too burnt or overcooked.
Another tip for ensuring even melting of the cheese is to use a pizza stone or a metal rack in the air fryer. These surfaces help distribute heat evenly and prevent the cheese from becoming too melted or burnt. Additionally, consider sprinkling a small amount of shredded mozzarella cheese on top of the pizza before cooking to help it melt evenly.
Reheating Leftover Totino’s Pizza
Reheating leftover Totino’s pizza in the air fryer is a great way to give it new life. To reheat, place the pizza in the air fryer and cook at 325°F (165°C) for 2-3 minutes. You can also add a small amount of water to the air fryer to help the pizza reheat more evenly.
When reheating leftover Totino’s pizza, keep in mind that the crust may not be as crispy as it was when it was first cooked. However, the pizza should still be hot and flavorful. If you want to achieve a crisper crust, consider cooking the pizza at a higher temperature or using a pizza stone or metal rack in the air fryer.
Troubleshooting Common Issues
When cooking Totino’s pizza in an air fryer, you may encounter some common issues. One of the most critical issues is burning the crust or undercooking the center. To prevent this, keep an eye on the pizza and adjust the cooking time as needed.
Another issue you may encounter is uneven cooking of the toppings. To prevent this, consider cooking the toppings separately in the air fryer before adding them to the pizza. This helps ensure that the toppings are cooked to perfection and don’t overcook the crust. Additionally, consider using a pizza stone or metal rack in the air fryer to help distribute heat evenly.
Cooking Totino’s Party Pizza in the Air Fryer
Totino’s party pizza is a great option for cooking in an air fryer. This pizza is larger than the standard Totino’s pizza and can feed a crowd. To cook Totino’s party pizza in an air fryer, place it in the air fryer and cook at 375°F (190°C) for 5-7 minutes, or until the crust is golden brown and the cheese is melted.
When cooking Totino’s party pizza, keep in mind that the cooking time may be longer due to its larger size. However, the pizza should still be hot and flavorful. If you want to achieve a crisper crust, consider cooking the pizza at a higher temperature or using a pizza stone or metal rack in the air fryer.
Using a Pizza Stone in the Air Fryer
Using a pizza stone in the air fryer is a great way to achieve a crispy crust and even cooking. A pizza stone helps distribute heat evenly and prevents the crust from becoming too crispy or burnt. To use a pizza stone in the air fryer, place it in the air fryer before cooking the pizza.
When using a pizza stone, keep in mind that it may take longer for the pizza to cook. However, the result should be a crispy crust and even cooking. If you don’t have a pizza stone, you can also use a metal rack or aluminum foil to help distribute heat evenly.
Cooking Other Frozen Pizza Brands in the Air Fryer
While Totino’s pizza is a great option for cooking in an air fryer, you can also cook other frozen pizza brands. When cooking other frozen pizza brands, keep in mind that the cooking time and temperature may vary.
Some popular frozen pizza brands that can be cooked in an air fryer include Digiorno, California Pizza Kitchen, and Red Baron. To cook these pizzas, follow the same steps as you would for Totino’s pizza, adjusting the cooking time and temperature as needed. Additionally, consider using a pizza stone or metal rack to help distribute heat evenly.
Air Fryer Models for Cooking Frozen Pizza
Not all air fryer models are created equal when it comes to cooking frozen pizza. Some air fryers have larger capacities, while others have more advanced features like temperature control and preset settings.
When choosing an air fryer for cooking frozen pizza, look for a model with a large capacity and advanced features. Some popular air fryer models for cooking frozen pizza include the Philips Airfryer, the GoWISE USA Air Fryer, and the Black+Decker Air Fryer. These models offer a large capacity and advanced features like temperature control and preset settings.
❓ Frequently Asked Questions
What is the best air fryer model for cooking frozen pizza?
The best air fryer model for cooking frozen pizza is one with a large capacity and advanced features like temperature control and preset settings. Some popular options include the Philips Airfryer, the GoWISE USA Air Fryer, and the Black+Decker Air Fryer.
Can I cook other types of pizza in the air fryer?
Yes, you can cook other types of pizza in the air fryer, including homemade pizza and artisanal pizza. However, keep in mind that the cooking time and temperature may vary depending on the type of pizza.
How do I prevent the crust from getting too crispy?
To prevent the crust from getting too crispy, cook the pizza for 2-3 minutes, then reduce the temperature to 325°F (165°C) for the remaining cooking time. You can also use a pizza stone or metal rack in the air fryer to help distribute heat evenly.
Can I add extra toppings to my Totino’s pizza?
Yes, you can add extra toppings to your Totino’s pizza. Simply place them on top of the pizza before cooking. You can also cook the toppings separately in the air fryer before adding them to the pizza.
What is the best way to reheat leftover pizza in the air fryer?
The best way to reheat leftover pizza in the air fryer is to cook it at 325°F (165°C) for 2-3 minutes. You can also add a small amount of water to the air fryer to help the pizza reheat more evenly.
Can I use a pizza stone in the air fryer to cook frozen pizza?
Yes, you can use a pizza stone in the air fryer to cook frozen pizza. This helps distribute heat evenly and prevents the crust from becoming too crispy or burnt.