The Ultimate Blackstone Griddle Pizza Guide: Cooking Techniques, Tips, and Tricks

If you’re short on time or don’t feel like making a pizza from scratch, cooking frozen pizza on your Blackstone griddle is a great option. However, it’s essential to follow some specific guidelines to ensure the best results. First, preheat your griddle to a medium-high heat, around 425°F to 450°F. Next, place the frozen pizza directly on the griddle, making sure it’s centered and evenly spaced. Cook the pizza for 10 to 12 minutes, or until the crust is golden brown and the cheese is melted and bubbly. It’s also crucial to rotate the pizza every 2 to 3 minutes to ensure even cooking. This will prevent hotspots and ensure a perfectly cooked crust.

The type of pizza dough you choose is critical when cooking on a griddle. A Neapolitan-style pizza dough is the best choice due to its delicate texture and flavor. This type of dough is made with a high-protein flour, water, yeast, salt, and sometimes olive oil. It’s essential to let the dough rest for at least 24 hours to allow the flavors to develop and the gluten to relax. This will result in a crispy crust and a soft, airy interior. When shaping the dough, make sure it’s thin and even, with a diameter of around 12 to 14 inches.

A pizza stone can enhance the cooking experience on your Blackstone griddle, but it’s not a must-have. A pizza stone can absorb moisture from the dough, resulting in a crispy crust and a well-cooked pizza. However, if you don’t have a pizza stone, you can still achieve great results without it. Simply preheat your griddle to a medium-high heat, place the dough directly on the griddle, and cook for 10 to 12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Preventing the pizza from sticking to the griddle is crucial to achieve a perfectly cooked crust. One of the best methods to prevent sticking is to use a small amount of oil or butter on the griddle before cooking the pizza. This will create a non-stick surface that will allow the pizza to cook evenly and prevent it from sticking. Another method is to dust the griddle with a small amount of cornmeal or semolina flour. This will provide a crunchy texture and prevent the pizza from sticking.

Cooking multiple pizzas at once on your Blackstone griddle is possible, but it requires some planning and strategy. To cook multiple pizzas at once, you’ll need to use a larger griddle or multiple griddles. It’s essential to preheat the griddle to a medium-high heat, around 425°F to 450°F, and to cook the pizzas in batches of two or three. This will allow you to cook the pizzas evenly and prevent them from sticking to the griddle.

Knowing when your pizza is done cooking on the griddle is crucial to achieve a perfectly cooked crust. One of the best ways to determine if your pizza is done is to check the crust. If it’s golden brown and crispy, it’s done. You can also check the cheese, which should be melted and bubbly. Finally, you can check the internal temperature of the pizza, which should be around 200°F to 210°F. This will ensure that the pizza is cooked to a safe internal temperature and is ready to be served.

Deep-dish pizza can be cooked on a griddle, but it requires some specific techniques and equipment. To cook deep-dish pizza on your Blackstone griddle, you’ll need to use a deep-dish pizza pan or a cast-iron skillet. Preheat the griddle to a medium-high heat, around 425°F to 450°F, and place the deep-dish pizza pan or cast-iron skillet on the griddle. Add the dough and toppings, and cook for 20 to 25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Choosing the right toppings for your griddle-cooked pizza is crucial to achieve a delicious and flavorful pizza. Some of the best toppings for griddle-cooked pizza include fresh vegetables, meats, and cheeses. Fresh vegetables such as bell peppers, onions, and mushrooms add a crunchy texture and a burst of flavor. Meats such as pepperoni, sausage, and bacon add a smoky flavor and a satisfying crunch. Cheeses such as mozzarella, parmesan, and gorgonzola add a creamy texture and a rich flavor.

Cleaning your Blackstone griddle after cooking pizza is essential to prevent food residue and stains from building up. To clean your griddle, simply wipe it down with a paper towel or a soft cloth after cooking. If there are any stubborn stains or food residue, mix a solution of equal parts water and white vinegar and apply it to the griddle. Let it sit for a few minutes, then wipe it down with a paper towel or a soft cloth.

Cooking dessert pizza on your Blackstone griddle is a fun and creative way to satisfy your sweet tooth. To cook dessert pizza, simply follow the same steps as cooking regular pizza, but use a sweet dough and toppings such as Nutella, peanut butter, or fruit. Some of the best toppings for dessert pizza include Nutella, peanut butter, and fruit. These toppings add a rich and creamy texture and a burst of flavor. You can also use chocolate chips or chocolate shavings to add a sweet and indulgent touch.