Can I put a wooden cutting board in the oven at low temperatures?
When it comes to wooden cutting boards, it’s essential to exercise caution when considering heat exposure, especially if you’re wondering if you can put a wooden cutting board in the oven at low temperatures. While it may be tempting to sanitize or dry a wooden cutting board in the oven, it’s generally not recommended to expose wooden cutting boards to heat, even at low temperatures, as this can cause the wood to dry out, crack, or become discolored. Instead, it’s best to clean and maintain your wooden cutting board using gentle methods, such as hand washing with mild soap and water, and drying it thoroughly with a towel. If you need to sanitize your cutting board, consider using a solution of equal parts water and white vinegar, or a food-safe wood conditioner to keep the wood hydrated and protected. By following these tips, you can help extend the life of your wooden cutting board and ensure it remains a safe and functional tool in your kitchen.