Should I check on the meat while it’s cooking?
If you’re wondering whether or not you should check on the meat while it’s cooking, the answer is yes. Opening the oven or grill to peek at your meat may seem harmless, but it can actually have a negative impact on the cooking process. Every time you open the oven or grill, heat escapes, causing the temperature to drop. This can lead to uneven cooking, with the outside of the meat being cooked more than the inside. Additionally, opening the oven or grill can cause the meat to lose moisture, resulting in a dry and tough texture. To ensure that your meat is cooked evenly and remains moist, it’s best to avoid opening the oven or grill until the meat is almost done.