How long should I let the Denver steak rest after cooking?
When it comes to cooking a Denver steak, allowing it to rest after cooking is crucial to achieve the perfect level of tenderness and juiciness. Ideally, you should let a Denver steak rest for at least 5-10 minutes after cooking, depending on its thickness and the desired level of doneness. This resting period allows the juices to redistribute, making the steak more flavorful and easier to slice. For example, if you’ve cooked a 1-1.5 inch thick Denver steak to medium-rare, a 5-minute rest should suffice, while a thicker cut may require 10-15 minutes. It’s also important to note that the steak should be tented with foil during the resting period to retain heat and prevent it from cooling down too quickly. By following this simple tip, you’ll be able to enjoy a more tender and juicy Denver steak, with a rich, beefy flavor that’s sure to impress even the most discerning palate. Additionally, it’s worth noting that the resting time can also vary depending on the cooking method used, such as grilling or pan-searing, so be sure to adjust the resting period accordingly to achieve the best results.