how do you make fried apple pies from scratch?
In a spacious bowl, combine the flour, sugar, salt, and baking powder. Use a pastry blender or two forks to cut the butter into the flour mixture until it resembles coarse crumbs. Stir in the ice water one tablespoon at a time until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. While the dough is chilling, peel and slice the apples. In a large skillet, melt the butter over medium heat. Add the apples and cook, stirring occasionally, until they are tender and golden brown. Stir in the sugar, cinnamon, nutmeg, and salt. Remove from heat and let cool. Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out the dough to a 12-inch circle. Place the dough in a 9-inch pie plate. Trim the edges. Pour the apple filling into the pie crust. Roll out the remaining dough to another 12-inch circle. Place the top crust over the filling and trim the edges. Crimp the edges to seal. Brush the top crust with milk and sprinkle with sugar. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let cool for at least 15 minutes before serving.
do you cook apples before putting them in a pie?
Whether or not to cook apples before putting them in a pie is a matter of personal preference. Some people prefer the texture and flavor of cooked apples, while others prefer the crunch and tartness of uncooked apples. There is no right or wrong answer, so it is up to the individual to decide what they prefer.
If you do choose to cook the apples before baking them in a pie, there are a few different ways to do so. You can peel, core, and slice the apples and then simmer them in a saucepan with a little bit of water, sugar, and spices until they are softened. You can also bake the apples whole in a preheated oven until they are soft. Once the apples are cooked, you can add them to your pie crust and bake the pie according to the recipe instructions.
do fried apple pies need to be refrigerated?
Fried apple pies, a delightful treat, tantalize taste buds with their crispy crust and sweet, gooey filling. But do these delectable delights require refrigeration to maintain their charm? The answer depends on several factors.
1. Freshly fried apple pies, still warm from their culinary journey, can be enjoyed at room temperature for a brief period, allowing their flavors to meld and aromas to waft.
2. Once the pies have cooled to room temperature, refrigeration becomes essential to ensure their quality and freshness.
3. The refrigerator’s cool environment inhibits the growth of bacteria and mold, extending the pies’ shelf life and preserving their delectable taste.
4. Properly stored in an airtight container, fried apple pies can maintain their peak flavor and texture for several days in the refrigerator.
5. Freezing fried apple pies is another option for longer-term storage, allowing you to savor their goodness for weeks or even months.
6. When ready to indulge, thaw the frozen pies in the refrigerator overnight or at room temperature for several hours before enjoying.
why did mcdonald’s stop making fried apple pies?
Rumor has it that the fried apple pie vanished from McDonald’s menu in 2023, leaving fans in a state of disbelief. The demise of this iconic treat has sparked numerous speculations about the reasons behind its untimely departure. Some suggest that declining sales due to changing consumer preferences contributed to its demise, while others point to a desire to streamline the menu and focus on more popular items. Additionally, rumors of supply chain disruptions and rising ingredient costs have further fueled the mystery surrounding the fried apple pie’s disappearance.
are mcdonald’s apple pies really potatoes?
McDonald’s apple pies are not made from potatoes. They are made with apples. The filling is made from a mixture of apples, sugar, cinnamon, and spices. The crust is made from a mixture of flour, sugar, butter, and salt. The pies are then fried until they are golden brown. The rumor that McDonald’s apple pies are made from potatoes is false. It is likely based on the fact that the pies are fried in the same oil as the french fries. However, the pies and the fries are not cooked at the same time. The pies are cooked first, and then the fries are cooked. This means that there is no chance that the pies could be contaminated with potato flavor.
is glass or metal better for baking pies?
Glass is a suitable choice for baking pies because it allows for even heat distribution, resulting in a crispy crust and a well-cooked filling. Additionally, glass is non-porous, preventing the absorption of flavors and odors, thus preserving the taste of the pie. Metal is another common material used for baking pies, offering durability and even heat conduction. However, metal can cause the crust to brown too quickly, leading to a burnt exterior and an undercooked interior. Furthermore, metal pie plates may react with acidic ingredients, resulting in a metallic taste in the pie. When choosing between glass and metal for baking pies, consider the desired outcome and the specific recipe being used.
how do i keep the bottom of my apple pie from getting soggy?
Gone are the days when soggy apple pie crusts were a kitchen woe. Today, you can prevent this culinary nightmare with a few simple tricks. Start off by selecting apples low in moisture. Sweeter apples like Granny Smith or Honeycrisp work well. Next, toss your apple slices in a mixture of sugar and flour before filling your pie crust. This will help absorb excess liquid. Make sure to not overfill your pie crust, as this can also lead to a soggy bottom. For a crispy crust, bake your pie on a preheated baking sheet. Finally, give your pie enough time to cool before slicing and serving. This will allow the filling to set and prevent the crust from getting soggy. With these tips, you can now enjoy perfectly crisp and delicious apple pies every time.
what pies do not need to be refrigerated?
Fruit pies filled with apples, blueberries, cherries, peaches, or other fruits do not need to be refrigerated. These pies can be stored at room temperature for several days or in the freezer for several months. The high sugar content of the fruit helps to preserve the pie and prevent spoilage. Cream pies, on the other hand, must be refrigerated because they contain dairy products that can spoil if left at room temperature.
how long does a fried pie last?
A fried pie, also known as a meat pie or pasty, is a pastry turnover filled with various savory ingredients. The shelf life of a fried pie depends on several factors, including the filling, the type of pastry used, and the storage conditions. Generally, a fried pie can last for a few days at room temperature, up to a week in the refrigerator, and several months in the freezer. However, it’s important to check the manufacturer’s instructions or the “best before” date on the packaging for specific storage and consumption guidelines.