Can I grill arrachera to well-done?
When it comes to grilling arrachera, a popular Mexican cut of beef also known as skirt steak, achieving a well-done temperature can be a bit challenging due to its naturally thin and delicate composition. While it’s possible to grill arrachera to well-done, it’s essential to note that overcooking can lead to a tough and chewy texture, which may not be desirable for this type of steak. To grill arrachera to well-done, it’s recommended to cook it for a shorter period on high heat, then finish it off on lower heat to prevent burning. For example, you can sear the arrachera for 2-3 minutes per side on high heat, then move it to a cooler part of the grill to cook for an additional 5-7 minutes, or until it reaches an internal temperature of 160°F to 170°F. To ensure food safety and maintain tenderness, use a meat thermometer to monitor the internal temperature, and consider marinating the arrachera before grilling to add flavor and help retain moisture. By following these tips, you can enjoy a well-done arrachera that’s both safe to eat and satisfying to taste.