Can I Refreeze Thawed Masa?
Refreezing thawed masa is not recommended. Once masa has been thawed, its texture and quality can change. The starch granules in masa absorb water during thawing, causing them to swell and soften. Refreezing the masa will further disrupt the starch structure, leading to a mushy and grainy texture upon thawing. Additionally, refreezing can increase the risk of bacterial growth, potentially compromising the safety of the masa. If you’ve thawed masa, it’s best to use it immediately or store it in the refrigerator for a short period. To avoid refreezing, plan your masa usage carefully and only thaw the amount you need. You can also freeze masa in smaller portions to prevent excess thawing and waste.