The Reuben sandwich, a classic combination of corned beef, sauerkraut, and Swiss cheese, grilled to perfection between slices of rye bread, is a staple of delis and diners everywhere. But what makes a great Reuben sandwich truly unforgettable is the way it’s served. Whether you’re a seasoned chef or a casual cook, pairing your Reuben with the right sides and drinks can elevate the experience from merely satisfying to truly exceptional. In this guide, we’ll explore the best ways to serve a Reuben sandwich, from traditional pairings to innovative twists. You’ll learn how to choose the perfect accompaniments for your Reuben, whether you’re serving it at a picnic, a party, or a casual dinner.
One of the key considerations when serving a Reuben sandwich is the balance of flavors and textures. The richness of the corned beef and the tang of the sauerkraut need to be offset by something crunchy and refreshing. That’s why understanding the role of sides and drinks is crucial. It’s not just about throwing some chips or a pickle on the side; it’s about creating a harmonious experience that complements the sandwich without overpowering it.
Throughout this guide, we’ll delve into the specifics of what makes a great Reuben sandwich pairing. We’ll discuss the classics, like serving with chips or a side of macaroni and cheese, and we’ll also explore some more adventurous options, such as pairing your Reuben with fruit or a side of soup. Whether you’re looking to impress your guests or simply want to enjoy a satisfying meal, this guide will provide you with the insights and inspiration you need to take your Reuben sandwich to the next level.
🔑 Key Takeaways
- Serving a Reuben sandwich with chips can be a great option, but consider the type of chips for the best pairing.
- The best drink to pair with a Reuben sandwich often depends on personal preference, but beer and coffee are popular choices.
- Fruit can be a surprisingly good side dish for a Reuben sandwich, especially if you choose fruits that complement the savory flavors.
- A pickle is a classic side for a Reuben, but consider serving it as a bread and butter pickle for a sweeter twist.
- For a picnic, opt for sides that are easy to transport and don’t require much maintenance, like coleslaw or baked beans.
- Macaroni and cheese can be a comforting side dish, but for a lighter option, consider a green salad or a bowl of tomato soup.
- Vegetarian side options are plentiful and can include everything from grilled vegetables to quinoa salad.
The Art of Pairing a Reuben Sandwich with Drinks
When it comes to drinks, the options for pairing with a Reuben sandwich are vast and varied. For those who enjoy a good beer, a malty, caramel-flavored brew can complement the richness of the corned beef beautifully. On the other hand, a robust coffee can provide a nice contrast to the savory flavors of the sandwich. For a non-caffeinated option, consider a sparkling water with a squeeze of lemon or a glass of freshly squeezed juice, like pineapple or grapefruit. The key is to find a drink that complements the flavors of the Reuben without overpowering them.
For wine enthusiasts, a dry Riesling or a Pinot Grigio can pair nicely with a Reuben, especially if you’re looking for a lighter option. The crisp acidity of these wines can help cut through the richness of the sandwich. Ultimately, the choice of drink will depend on personal preference, but experimenting with different options can be a fun way to find your perfect match.
Exploring Side Dishes: Beyond the Classics
While chips and pickles are classic side dishes for a Reuben sandwich, there are many other options to consider. For a picnic or outdoor gathering, sides like coleslaw, baked beans, or grilled vegetables can be great choices. These options are easy to transport, can be served at room temperature, and provide a nice contrast in texture to the sandwich. For a more substantial side, consider a bowl of chili or a serving of macaroni and cheese. These comfort foods can provide a satisfying complement to the Reuben.
If you’re looking for something a bit lighter, a green salad or a bowl of tomato soup can be a great option. The acidity of the tomatoes can help cut through the richness of the sandwich, and the freshness of the greens can provide a nice contrast. For a more adventurous option, consider pairing your Reuben with a side of fruit, like sliced apples or a fruit salad. The sweetness of the fruit can provide a surprising but welcome contrast to the savory flavors of the sandwich.
Innovative Twists on Traditional Sides
One of the best things about serving a Reuben sandwich is the opportunity to get creative with your sides. Instead of traditional chips, consider serving kettle chips or sweet potato fries. These options can add a nice crunch and flavor contrast to the sandwich. For a twist on the classic pickle, try serving a bread and butter pickle or a pickle made with a sweeter brine. The sweetness can provide a nice balance to the savory flavors of the sandwich.
If you’re looking for a vegetarian side option, consider a grilled portobello mushroom or a serving of roasted vegetables. These options can provide a satisfying and filling complement to the Reuben. For a more substantial side, consider a quinoa salad or a bowl of lentil soup. These options can provide a nutritious and flavorful contrast to the richness of the sandwich.
The Perfect Reuben for Any Occasion
Whether you’re serving a Reuben sandwich at a picnic, a party, or a casual dinner, the key is to find the right balance of flavors and textures. For a picnic, opt for sides that are easy to transport and don’t require much maintenance. For a party, consider serving a variety of sides to accommodate different tastes and dietary preferences. For a casual dinner, keep things simple with a few well-chosen sides that complement the sandwich without overpowering it.
Ultimately, the perfect Reuben sandwich is one that’s tailored to the occasion and the audience. By considering the flavors, textures, and presentation, you can create a truly unforgettable experience. Whether you’re a seasoned chef or a casual cook, experimenting with different sides and drinks can be a fun and rewarding way to elevate your Reuben game.
Serving a Reuben Sandwich with Soup: A Surprising but Delicious Option
One of the most surprising but delicious ways to serve a Reuben sandwich is with a side of soup. The key is to choose a soup that complements the flavors of the sandwich without overpowering them. A creamy tomato soup or a broth-based soup like chicken noodle can be a great option. The acidity of the tomatoes or the richness of the broth can help cut through the savory flavors of the sandwich.
Another option is to serve the Reuben with a side of chili. The spicy, smoky flavors of the chili can provide a nice contrast to the richness of the sandwich. For a more adventurous option, consider serving the Reuben with a side of borscht or a creamy broccoli soup. The sweetness of the beets or the earthiness of the broccoli can provide a surprising but welcome contrast to the savory flavors of the sandwich.
The Role of Fruit in Pairing with a Reuben Sandwich
Fruit may seem like an unusual choice to pair with a Reuben sandwich, but it can be a surprisingly good option. The key is to choose fruits that complement the savory flavors of the sandwich. Apples, with their sweetness and crunch, can be a great choice. Other options include pears, grapes, or even a fruit salad. The sweetness of the fruit can provide a nice contrast to the savory flavors of the sandwich.
For a more adventurous option, consider pairing the Reuben with a side of chutney or a fruit compote. The spicy, tangy flavors of the chutney can provide a nice contrast to the richness of the sandwich. Similarly, the sweetness of the compote can help balance out the savory flavors of the Reuben.
Creating a Vegetarian Reuben: Tips and Tricks
For vegetarians, creating a Reuben sandwich can be a bit of a challenge. The key is to find a protein source that can replace the corned beef. Options include grilled portobello mushrooms, roasted vegetables, or even a vegetarian corned beef substitute. The sauerkraut and Swiss cheese can remain the same, but consider adding some extra flavor with a sprinkle of caraway seeds or a drizzle of Thousand Island dressing.
When it comes to sides, the options are just as varied. Consider serving the vegetarian Reuben with a side of coleslaw, baked beans, or grilled vegetables. For a more substantial side, opt for a bowl of chili or a serving of macaroni and cheese. The key is to find a balance of flavors and textures that complements the sandwich without overpowering it.
âť“ Frequently Asked Questions
What’s the best way to transport a Reuben sandwich to a picnic without it getting soggy?
To keep your Reuben sandwich from getting soggy, consider wrapping it in wax paper or aluminum foil and storing it in a cooler with ice packs. This will help keep the sandwich cool and dry until you’re ready to serve it. You can also consider serving the components of the sandwich separately, such as the corned beef, sauerkraut, and cheese, and assembling the sandwiches on site.
Another option is to use a thermally insulated bag or container to keep the sandwiches warm and dry. These bags can be heated in the microwave or with a warm pack, and they can help keep the sandwiches at a safe temperature for several hours. Just be sure to follow safe food handling practices and keep the sandwiches at a temperature above 140°F to prevent bacterial growth.
Can I make a Reuben sandwich with turkey or roast beef instead of corned beef?
While traditional Reuben sandwiches are made with corned beef, you can definitely experiment with other meats like turkey or roast beef. The key is to choose a meat that’s flavorful and tender, and that will hold up well to the grilling process. Consider using a sliced turkey breast or a thinly sliced roast beef, and pair it with the sauerkraut, cheese, and Thousand Island dressing for a delicious twist on the classic Reuben.
Keep in mind that the flavor and texture of the sandwich will be different with these meats, so you may need to adjust the amount of sauerkraut or dressing to taste. You can also consider adding other ingredients, such as chopped onions or bell peppers, to add flavor and texture to the sandwich.
How do I store leftover Reuben sandwiches to keep them fresh?
To store leftover Reuben sandwiches, consider wrapping them individually in plastic wrap or aluminum foil and storing them in the refrigerator. You can also store them in an airtight container, such as a glass or plastic container with a tight-fitting lid. Just be sure to keep the sandwiches at a temperature below 40°F to prevent bacterial growth.
If you won’t be eating the sandwiches for several days, consider freezing them. Wrap the sandwiches individually in plastic wrap or aluminum foil and store them in a freezer-safe bag or container. Frozen Reuben sandwiches can be stored for up to 3 months. To reheat, simply thaw the sandwich overnight in the refrigerator and grill or microwave until hot and crispy.
Can I make a vegan version of a Reuben sandwich?
Yes, you can make a vegan version of a Reuben sandwich by substituting the corned beef with a plant-based protein source, such as sliced tofu or tempeh. You can also use a vegan cheese alternative, such as soy cheese or vegan Swiss cheese, and a vegan Thousand Island dressing. Consider adding some sauerkraut or kimchi to give the sandwich a tangy, umami flavor.
Another option is to use a portobello mushroom cap as the ‘meat’ component of the sandwich. Simply marinate the mushroom in a mixture of soy sauce, maple syrup, and spices, and grill or sautĂ© until tender and flavorful. You can then assemble the sandwich with the mushroom, sauerkraut, cheese, and dressing for a delicious and satisfying vegan Reuben.
What’s the best way to grill a Reuben sandwich to get it crispy and golden brown?
To grill a Reuben sandwich to perfection, consider using a panini press or a grill with a weighted top. This will help apply even pressure to the sandwich and get it crispy and golden brown. You can also use a skillet or griddle on the stovetop, but be sure to weigh down the sandwich with a heavy object, such as a cast-iron skillet or a foil-wrapped brick.
Another option is to use a George Foreman grill or a similar indoor electric grill. These grills have a sloping surface that allows the fat to drip away from the sandwich, and they can help get the sandwich crispy and golden brown. Just be sure to follow the manufacturer’s instructions and cook the sandwich at a medium-high heat for 3-4 minutes on each side, or until crispy and golden brown.