The convenience of Papa Murphy’s pizzas is undeniable – just pick up a pre-made pie and bake at home. But, do you know the best ways to cook a Papa Murphy’s pizza to perfection? From grilling to convection ovens, and from thawing to reheating, we’ve got you covered. In this comprehensive guide, we’ll walk you through the ins and outs of cooking a Papa Murphy’s pizza, including special instructions for stuffed pizzas and frequently asked questions. Whether you’re a seasoned chef or a culinary newbie, this guide will become your go-to resource for all things Papa Murphy’s pizza.
🔑 Key Takeaways
- Cook a Papa Murphy’s pizza on the grill for a crispy crust and smoky flavor.
- Use a convection oven for a crisper crust and even cooking.
- Thaw a Papa Murphy’s pizza before cooking for optimal results.
- Bake a Papa Murphy’s pizza at 425°F (220°C) for 12-15 minutes.
- Add extra toppings before cooking, but be mindful of the cooking time.
- Reheat leftover Papa Murphy’s pizza in the oven or microwave for a quick snack.
- Cook multiple Papa Murphy’s pizzas at the same time for a fun dinner party.
Grilling a Papa Murphy’s Pizza to Perfection
When it comes to grilling a Papa Murphy’s pizza, the key is to achieve a crispy crust and smoky flavor. Preheat your grill to medium-high heat (around 400°F or 200°C). Place the pizza on a piece of aluminum foil or a pizza stone, and cook for 2-3 minutes on each side. Keep an eye on the crust – it should be golden brown and crispy. If you’re feeling adventurous, try adding some grill marks to your pizza by placing it on the grill for an extra minute or two.
Convection Ovens: A Game-Changer for Papa Murphy’s Pizzas
Convection ovens are a great option for cooking Papa Murphy’s pizzas. They use circulating hot air to cook the pizza evenly, resulting in a crisper crust and a more evenly cooked topping. Preheat your convection oven to 425°F (220°C). Place the pizza on a baking sheet or pizza stone, and cook for 12-15 minutes. The crust should be golden brown and the cheese should be melted and bubbly.
The Importance of Thawing a Papa Murphy’s Pizza
Before cooking a Papa Murphy’s pizza, it’s essential to thaw it first. This will help the pizza cook evenly and ensure that the crust is crispy. Simply place the pizza in the refrigerator overnight or thaw it in cold water for a few hours. Once thawed, follow the cooking instructions for your chosen method.
Baking a Papa Murphy’s Pizza to Perfection
Baking a Papa Murphy’s pizza is a straightforward process. Preheat your oven to 425°F (220°C). Place the pizza on a baking sheet or pizza stone, and cook for 12-15 minutes. The crust should be golden brown and the cheese should be melted and bubbly. Keep an eye on the pizza – if the crust is browning too quickly, cover it with foil to prevent burning.
Adding Extra Toppings to a Papa Murphy’s Pizza
One of the best things about cooking a Papa Murphy’s pizza is the ability to add extra toppings. However, be mindful of the cooking time – adding too many toppings can result in a pizza that’s burnt on the outside and raw on the inside. Stick to a few toppings, and make sure they’re evenly distributed. Some great topping options include fresh vegetables, meats, and cheeses.
Reheating a Papa Murphy’s Pizza
Reheating a Papa Murphy’s pizza is a breeze. Simply place the pizza in the oven at 350°F (180°C) for a few minutes, or microwave it for 20-30 seconds. You can also reheat a Papa Murphy’s pizza in the toaster oven or air fryer for a crispy crust and even cooking.
Cooking Multiple Papa Murphy’s Pizzas at Once
Cooking multiple Papa Murphy’s pizzas at once is a great way to feed a crowd. Simply place the pizzas on separate baking sheets or pizza stones, and cook them in the oven or convection oven. Keep an eye on the pizzas – they should be cooked evenly and have a crispy crust.
Using a Pizza Stone to Cook a Papa Murphy’s Pizza
A pizza stone is a great tool for cooking a Papa Murphy’s pizza. It absorbs moisture and helps to create a crispy crust. Preheat the stone in the oven before cooking the pizza – this will help it cook evenly and prevent it from becoming soggy.
Freezing an Unbaked Papa Murphy’s Pizza
Freezing an unbaked Papa Murphy’s pizza is a great way to save it for later. Simply place the pizza in a freezer-safe bag or container, and store it in the freezer for up to 3 months. When you’re ready to cook the pizza, thaw it in the refrigerator or at room temperature before following the cooking instructions.
Using a Pizza Pan to Cook a Papa Murphy’s Pizza
A pizza pan is a great option for cooking a Papa Murphy’s pizza. It helps to distribute heat evenly and prevents the crust from becoming soggy. Preheat the pan in the oven before cooking the pizza – this will help it cook evenly and prevent it from becoming burnt.
Special Instructions for Stuffed Pizzas
Stuffed pizzas require a little extra care when cooking. Make sure to thaw the pizza first, and then cook it in the oven or convection oven at 425°F (220°C) for 15-20 minutes. Keep an eye on the pizza – the crust should be golden brown and the filling should be heated through.
❓ Frequently Asked Questions
What if I accidentally thawed my Papa Murphy’s pizza and now it’s too soft to cook?
Don’t worry – simply place the pizza in the refrigerator for a few hours to firm it up before cooking. This will help the crust to crisp up and prevent it from becoming soggy.
Can I cook a Papa Murphy’s pizza in a toaster oven?
Yes, you can cook a Papa Murphy’s pizza in a toaster oven. Simply preheat it to 425°F (220°C) and cook the pizza for 8-12 minutes. Keep an eye on the pizza – it should be cooked evenly and have a crispy crust.
How do I prevent my Papa Murphy’s pizza from becoming soggy?
To prevent your Papa Murphy’s pizza from becoming soggy, make sure to thaw it first and cook it in a hot oven or convection oven. You can also use a pizza stone or pan to absorb moisture and create a crispy crust.
Can I cook a Papa Murphy’s pizza with a cast-iron skillet?
Yes, you can cook a Papa Murphy’s pizza with a cast-iron skillet. Simply preheat the skillet in the oven before cooking the pizza – this will help it cook evenly and prevent it from becoming soggy.
What if I want to add a lot of toppings to my Papa Murphy’s pizza?
If you want to add a lot of toppings to your Papa Murphy’s pizza, make sure to cook it in a convection oven or under the broiler. This will help the toppings to cook evenly and prevent the crust from becoming soggy.