The Ultimate Reuben Sandwich Guide: History, Variations, and Expert Tips

The Reuben sandwich has its roots in the early 20th century, when Arnold Reuben, a German-born restaurateur, allegedly created the dish in New York City. The original recipe consisted of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, served on rye bread. However, it wasn’t until the 1920s and 1930s that the Reuben gained popularity, particularly in Jewish delis and restaurants. One story behind the sandwich’s name suggests that Arnold Reuben’s friend, Charlie Gitlitz, a Lithuanian immigrant, introduced the dish to the Reuben’s restaurant, where it became a staple. Gitlitz claimed to have invented the Reuben, but Reuben disputed this, stating that the sandwich was simply a variation of an existing dish. Regardless of its true origins, the Reuben has become an integral part of American culinary culture.

The traditional ingredients of a Reuben sandwich are carefully selected to create a harmonious balance of flavors and textures. Corned beef provides a rich, savory element, while sauerkraut adds a tangy, slightly sour note. Swiss cheese melts beautifully, binding the ingredients together, and Thousand Island dressing adds a creamy, slightly sweet touch. Rye bread, often toasted or grilled, serves as the foundation, providing a sturdy base for the filling. Each component plays a crucial role in creating the signature Reuben flavor profile. When selecting ingredients, look for high-quality corned beef, such as smoked or cured beef, and choose a sauerkraut that’s not too sweet or overpowering.

The debate over who actually created the Reuben sandwich has been ongoing for decades. While Arnold Reuben is often credited with inventing the dish, Charlie Gitlitz claims to have introduced it to Reuben’s restaurant. Despite the controversy, both men were likely involved in the creation and popularization of the Reuben. Gitlitz’s version of events suggests that he and Reuben worked together to perfect the recipe, which eventually became a staple in Jewish delis and restaurants. Regardless of the true origin, the Reuben has become an iconic sandwich, cherished by people around the world.

The Reuben sandwich has undergone numerous variations and creative twists over the years. One popular variation is the Reuben’s cousin, the Rachel sandwich, which replaces corned beef with turkey. Other creative takes include the use of different cheeses, such as cheddar or provolone, or the addition of caramelized onions or bell peppers. You can also experiment with various types of bread, such as whole wheat or sourdough, to create a unique flavor profile. Don’t be afraid to get creative and try new combinations – the Reuben’s versatility is one of its greatest strengths.

For vegetarians and vegans, the Reuben sandwich can be easily adapted to accommodate plant-based diets. Replace the corned beef with marinated portobello mushrooms or grilled eggplant, and swap the Thousand Island dressing for a vegan alternative. You can also use vegan cheese, such as soy-based or cashew-based cheese, to replicate the creamy texture. For a vegan Reuben, omit the Thousand Island dressing altogether and focus on the sauerkraut, cheese, and bread. Don’t be afraid to experiment and find the perfect combination that works for you.

Rye bread is the traditional choice for the Reuben sandwich, but you can experiment with other types of bread to create a unique flavor profile. Whole wheat bread, for example, adds a nutty, earthy flavor, while sourdough provides a tangy, slightly sour taste. If you’re looking for a gluten-free option, consider using a gluten-free bread or a portobello mushroom cap as the base. Remember, the bread serves as the foundation, so choose a bread that complements the filling and adds to the overall flavor experience.

The Reuben sandwich is typically served hot, grilled or toasted to perfection. However, some variations, such as the cold Reuben, serve the sandwich chilled, with the ingredients cold and the bread toasted. Common side dishes include coleslaw, pickles, and French fries. For a more substantial meal, consider serving the Reuben with a side of soup or a salad. When it comes to beverages, pair the Reuben with a cold beer, a glass of wine, or a refreshing soda.

Preparing a Reuben sandwich in advance can be a challenge, but with the right techniques, you can create a delicious sandwich that’s ready to serve. To assemble the sandwich ahead of time, prepare the filling ingredients, such as the corned beef and sauerkraut, and store them in separate containers. When ready to serve, assemble the sandwich by placing the filling ingredients on the bread and topping with cheese and Thousand Island dressing. Consider using a panini press or a grill to toast the bread and melt the cheese. By following these tips, you can create a Reuben sandwich that’s perfect for parties, events, or everyday meals.

When it comes to beverage pairings, the Reuben sandwich can be paired with a variety of drinks, from classic beer to refreshing soda. For a traditional pairing, try a cold beer, such as a pilsner or lager, which complements the savory flavors of the sandwich. If you prefer wine, consider a dry Riesling or a Pinot Grigio, which pairs nicely with the tangy sauerkraut. For a non-alcoholic option, try a glass of sparkling water with a squeeze of lemon or a refreshing soda, such as ginger ale or root beer.

The Reuben sandwich can be easily customized to suit your dietary preferences and needs. For example, you can swap the corned beef with turkey or ham for a leaner option. For vegetarians and vegans, replace the corned beef with marinated portobello mushrooms or grilled eggplant. Consider using vegan cheese and Thousand Island dressing to create a plant-based Reuben. Don’t be afraid to experiment and find the perfect combination that works for you.