How long does it take to bake oxtails in the oven?
Baking oxtails in the oven can be a delicious and tender way to prepare this cut of meat, but the cooking time may vary depending on the size and number of oxtails you’re using. Generally, it’s recommended to bake oxtails at a low temperature, such as 300°F (150°C), to break down the connective tissues and achieve a fall-off-the-bone texture. For smaller oxtail recipes, you can expect to bake them for around 2-3 hours, while larger oxtails may require 3-4 hours or even longer. To ensure tender and flavorful results, it’s essential to brown the oxtails before baking, which can add an extra 30 minutes to the overall cooking time. Additionally, you can use a Dutch oven or a heavy-duty roasting pan to help distribute heat evenly and promote tenderization. By following these tips and adjusting the cooking time as needed, you can enjoy a mouth-watering and satisfying oxtail dish that’s sure to impress your family and friends.