What other products does Old El Paso make?
Old El Paso is a popular brand known for its store-bought taco shells and Mexican-inspired food products, but it offers a diverse range of offerings beyond taco shells. The company’s product portfolio includes refrigerated dishes, such as seasoned beef burritos, taco salads, and chili mac, as well as fresh produce and pre-packaged snacks like ice cream sandwiches and crispy corn chips. Additionally, Old El Paso also makes a variety of ground beef and seasoned beef products, including beef patties and seasoned ground beef, perfect for tacos, nachos, or other Mexican-inspired dishes. These products cater to the convenience-driven needs of busy consumers, who can easily incorporate Old El Paso’s products into their meal planning and grocery shopping. Whether it’s a quick and easy dinner or a night out with friends, Old El Paso’s diverse product line offers something for everyone.
Are Old El Paso Crunchy Taco Shells gluten-free?
Old El Paso Crunchy Taco Shells has been a staple in many households for decades, and with the growing demand for gluten-free options, it’s natural to wonder whether they align with dietary preferences. Fortunately, Old El Paso Crunchy Taco Shells have been certified gluten-free by the Gluten-Free Certification Organization (GFCO), making them an excellent choice for those with gluten intolerance or sensitivity. When prepared according to the manufacturer’s instructions and cooked to an internal temperature of 165°F (74°C), the shells pose minimal risk of cross-contamination, ensuring they remain a safe and delicious option for a wide range of consumers. However, it’s always essential to note that cross-contamination can occur in any food preparation process, especially in shared kitchen environments, so it’s crucial to handle and store these shells separately to minimize potential exposure.
Can vegetarians eat Old El Paso Crunchy Taco Shells?
Vegetarian Taco Options: When it comes to vegetarians, the concern lies in the presence of animal-derived ingredients, such as lard or gelatin, in food products like Old El Paso Crunchy Taco Shells. Although the company’s website explicitly states that their products are vegetarian-friendly, we must examine the ingredient list to ensure compliance. Upon reviewing the label, it appears that the shells do not contain lard or gelatin, but they do use vegetable shortening, with ingredients like canola oil and soybean oil likely making up a significant portion. Most vegetarians can safely consume these shells, although those with very strict diets may still choose to verify the product’s ingredients with the manufacturer. Nonetheless, for the average vegetarian, Old El Paso Crunchy Taco Shells do offer a convenient and delicious alternative for plant-based tacos. In either case, it’s always a good idea to double-check the product’s labeling or contact customer support to confirm the ingredients are suitable for your dietary preferences.
Are Old El Paso Crunchy Taco Shells spicy?
Old El Paso becomes a staple for many when it comes to taco nights, and one of its most popular products is the Crunchy Taco Shell. While Old El Paso is known for offering a range of flavor options, including spicy varieties, their flagship Crunchy Taco Shells are not necessarily “spicy” by definition. Typically, these shells have a distinct mild flavor, making them an excellent choice for those who want a classic taco experience without the extreme heat. However, it’s worth noting that consumers can easily add their own desired level of spiciness by pairing the shells with their favorite taco fillings, such as seasoned ground beef or refried beans, laced with salsa or hot sauce. Overall, Old El Paso Crunchy Taco Shells strike an ideal balance between tasty and mild, catering to a wide range of taste preferences and making them an excellent choice for taco nights and gatherings.
How can I incorporate Old El Paso Crunchy Taco Shells into a healthy meal?
Incorporating Old El Paso Crunchy Taco Shells into a Healthy Meal: A Delicious and Convenient Solution taco shells
To transform Old El Paso Crunchy Taco Shells into a healthy meal, start by selecting low-sodium, whole-wheat taco shells or preparing your own shells at home using whole wheat tortillas. These alternatives not only reduce salt content but also increase the nutritional value of your meal. Fill the shells with nutrient-rich ingredients such as lean ground turkey or beans, roasted vegetables, and avocado to boost the protein and fiber content. For example, top your shell with seasoned ground turkey, black beans, diced bell peppers, and a sprinkle of shredded cheese, then wrap it in a whole-wheat tortilla for an extra fiber boost. Additionally, consider pairing the tacos with a side of steamed broccoli or a fresh green salad with a light vinaigrette dressing to round out a well-rounded and satisfying meal. By thoughtfully combining Old El Paso Crunchy Taco Shells with a variety of nutritious ingredients, you can enjoy a delicious, easy, and healthy meal that’s perfect for a quick weeknight dinner or a family gathering.
What is the recommended serving size for Old El Paso Crunchy Taco Shells?
Old El Paso Crunchy Taco Shells are a staple in many savory dishes, and understanding the recommended serving size can help you plan your meals accurately. The recommended serving size for Old El Paso Crunchy Taco Shells is 1-2 shells per serving, approximately 1/4 inch thick, prepared according to package instructions or filled with a choice of lettuce, tomatoes, cheese, and other desired toppings. For a balanced meal, a serving of Old El Paso Crunchy Taco Shells can be paired with a side of black beans, brown rice, or mixed greens salad, totaling around 300-400-calorie serving. When cooking for a crowd, it’s best to plan for an additional 1-2 shells per guest, depending on individual preferences and desired Taco Tuesday feasts.
Can I freeze Old El Paso Crunchy Taco Shells?
Freezing Old El Paso Crunchy Taco Shells: A Convenient Option for Meals Ahead When you’ve exhausted your taco supply or have an excess of Old El Paso Crunchy Taco Shells, consider freezing them for future use. To successfully freeze and store Old El Paso Crunchy Taco Shells, make sure to follow these steps: Crunchy Taco Shells, once frozen, can still be used in tacos and other recipes for up to a year. Before freezing, prepare your Taco Shells by separating them, removing any excess packaging that may interfere with a smooth chill. You can store the blank Shells in airtight, zip-top containers or freezer bags, ensuring they are completely dry and free of debris for optimal quality retention. Place the bags or containers in the freezer and store them at 0°F (-18°C) or below. When you’re ready to cook with your frozen Old El Paso Crunchy Taco Shells, simply bake them at 350°F (180°C) for 10-15 minutes to restore crispness and then fill them with your favorite ingredients.
What kind of oil is used in Old El Paso Crunchy Taco Shells?
The delicious Old El Paso Crunchy Taco Shells have been a staple in many households for decades. If you’re interested in understanding the composition of these tasty shells, you’re in luck. According to Old El Paso’s official website and various industry sources, their Crunchy Taco Shells are made with a blend of vegetable oils, including partially hydrogenated soybean oil. Specifically, the company uses a combination of soybean oil, sunflower oil, and canola oil, which provides a perfect balance of flavor and crispiness. However, it’s worth noting that Old El Paso has also introduced buttery, all-beef taco shells and other varieties using different oils, so there may be variations depending on the specific product. To ensure you’re consuming options that suit your dietary needs, it’s always a good idea to check the nutrition label or consult the manufacturer’s website for the most up-to-date information.
What is the shelf life of Old El Paso Crunchy Taco Shells?
Old El Paso Crunchy Taco Shells are a staple in many households, providing a delicious and convenient base for a variety of tacos and other savory dishes. When it comes to their shelf life, Old El Paso Crunchy Taco Shells have a 2-3 year shelf life from the time of manufacture. This duration ensures they remain crispy and fresh for a considerable period. If stored properly in a cool, dry place, protected from moisture, and not exposed to strong odors, the shells can last longer. It is essential to check the packaging for the “best if used by” or “best by” date and use your senses to ensure the shells have not become stale or rancid. By following these guidelines and storing the Old El Paso Crunchy Taco Shells correctly, you can enjoy their crunchy texture and delicious flavor for many meals to come, making them a versatile and practical addition to any kitchen.
Do Old El Paso Crunchy Taco Shells contain any artificial preservatives?
Old El Paso has made efforts in response to common concerns about artificial preservatives, and the company states that their Crunchy Taco Shells are sodium meet, with no TBHQ (tert-Butylhydroquinone) or BHT (butylated hydroxytoluene) preservatives. However, as with many food products, ‘sodium metabisulfite’ is approved for preventative use in the US to maintain appearance and prevent spoilage.
How do I store Old El Paso Crunchy Taco Shells?
When it comes to storing Old El Paso Crunchy Taco Shells, it’s essential to maintain their crunch and flavor to ensure the perfect taco experience. Preserving freshness and crunchiness is crucial, as even small amounts of damage can affect the texture and overall enjoyment of these beloved taco shells. To extend the shelf life of your Old El Paso Crunchy Taco Shells, store them in a cool, dry place, away from direct sunlight and heat sources. Divide the shells into smaller piles or individual servings to prevent breakage, and consider using a paper bag, a plastic container, or even a reusable breathable storage bin to maintain a stable environment. It’s also recommended to freeze the shells to preserve their crunchiness. Freezing for up to 4-6 months is a great way to lock in the flavor and texture. Simply place the shells in a freezer bag, seal it, and store in the freezer at 0°F (-18°C) or below. Before using, simply remove the desired number of shells from the bag and let them thaw at room temperature or reheat in the oven to restore their crunchy texture.
How do I prepare Old El Paso Crunchy Taco Shells?
Preventing Sogginess: The Key to Perfect Old El Paso Crunchy Taco Shells – Whether you’re a seasoned home cook or a busy family looking for a convenient meal solution, Old El Paso Crunchy Taco Shells can be a lifesaver. To prepare these delicious shells, start by gently removing them from the packaging and letting them thaw at room temperature for about 30 minutes. Next, place the shells in a single layer on a baking sheet and bake them in a preheated oven at 375°F (190°C) for about 5-7 minutes, or until they become crispy and slightly browned. This step is crucial in achieving the perfect crunchiness, so be mindful not to overestimate your baking time. While the shells are baking, you can begin preparing your favorite taco fillings, such as seasoned ground beef, shredded chicken, or refried beans, and have them ready to assemble your tacos as soon as the shells are done. Once the shells are done, let them cool completely before using them to create delicious, crunchy tacos that will please even the pickiest of eaters. By following these simple steps, you can unlock the full potential of Old El Paso Crunchy Taco Shells and take your taco game to the next level.