Who are the founders of 110 Grill?
110 Grill, a popular American casual dining restaurant chain, was founded by Robert Walker and Ryan Dion in 2005. The first location opened in Chelmsford, Massachusetts, with a mission to provide high-quality, made-from-scratch dishes in a welcoming atmosphere. Walker, a seasoned restaurateur, and Dion, a skilled chef, combined their expertise to craft a menu that showcased fresh, locally sourced ingredients and catered to diverse tastes. With a focus on exceptional customer service, 110 Grill quickly gained a loyal following, leading to rapid expansion across the Northeast and beyond. Today, the chain boasts over 20 locations, each maintaining the founders’ commitment to quality, community involvement, and providing a memorable dining experience for every guest.
How many locations does 110 Grill have?
110 Grill, a rapidly growing casual dining restaurant chain, has been expanding its presence across the Northeast and Mid-Atlantic regions of the United States. As of 2023, 110 Grill boasts an impressive 40+ locations spread across 7 states, including Massachusetts, New Hampshire, Vermont, New York, Pennsylvania, New Jersey, and Virginia. With its focus on providing a sophisticated, yet approachable atmosphere, 110 Grill has become a favorite among locals and visitors alike, offering a diverse menu that features everything from classic American fare to innovative signature dishes. Whether you’re in the mood for a juicy burger, a fresh salad, or a handcrafted cocktail, 110 Grill has you covered. By continuously updating its menu and refining its customer experience, this burgeoning chain is well on its way to achieving its goal of becoming a beloved dining destination in every community it serves.
What sets 110 Grill apart from other restaurants?
110 Grill stands out from the crowd of restaurants by offering a unique dining experience that seamlessly blends quality, comfort, and community. From the moment you step into one of their modern, rustic-chic locations, you’ll notice the difference. With a focus on approachable, American cuisine, their chef-crafted menu boasts an impressive array of gluten-free, vegetarian, and vegan options, catering to diverse tastes and dietary needs. But what truly sets them apart is their commitment to exceptional service, ensuring that every guest feels welcome and valued. At 110 Grill, the atmosphere is lively yet intimate, making it the perfect setting for everything from casual gatherings to special occasions. Plus, their dedication to giving back to the community through local charity partnerships and fundraising events only adds to their appeal. By combining delicious food, attentive service, and a sense of community, 110 Grill has established itself as a refreshing departure from the typical dining experience.
What are some popular dishes at 110 Grill?
110 Grill, a modern American bistro, boasts an impressive menu that caters to diverse palates. Among its popular dishes, the Grilled Steak Frites stands out as a crowd-pleaser, featuring tender grilled steak paired with crispy, garlicky fries and a rich demiglace. Another fan favorite is the Crab Rangoon, a creamy, savory appetizer filled with sweet crab meat, served with a side of tangy sweet chili sauce. For seafood enthusiasts, the Pan-Seared Salmon is a must-try, expertly cooked to perfection and accompanied by a zesty lemon butter sauce and herbed quinoa. Vegetarians will delight in the Roasted Vegetable Wrap, packed with flavorful roasted vegetables, goat cheese, and a hint of pesto, all wrapped in a crispy whole wheat tortilla. With its diverse range of options, 110 Grill has something for everyone, making it an ideal spot for a night out with friends or a romantic evening.
Does 110 Grill offer catering services?
110 Grill, a contemporary American bistro, not only delights diners with its diverse menu but also extends its culinary expertise to cater to special occasions and events. Yes, 110 Grill does offer catering services, expertly crafted to bring the same level of quality and flavor to your gathering as they do in their restaurants. Whether you’re planning a corporate event, wedding, or social gathering, their dedicated catering team will work closely with you to customize a menu that suits your taste and preferences. With options ranging from hors d’oeuvres and appetizers to full-course meals and desserts, 110 Grill’s catering services ensure that your guests will be treated to a truly exceptional dining experience. By choosing 110 Grill’s catering, you can focus on enjoying your event, knowing that the culinary details are being handled by professionals who share your passion for great food and exceptional service.
Does 110 Grill offer gift cards?
Convenient gifting options are always a plus, and 110 Grill delivers! Yes, 110 Grill indeed offers gift cards, making it an ideal way to treat friends, family, or colleagues to a delicious meal at one of their contemporary American restaurants. Available in various denominations, these gift cards can be purchased online or at any of their locations. What’s more, they’re reloadable, allowing recipients to enjoy multiple dining experiences. Perfect for birthdays, holidays, or corporate incentives, 110 Grill gift cards are thoughtful and practical presents that are sure to impress. Plus, with multiple locations across the Northeast, it’s easy to share the love of great food and hospitality. Whether you’re a regular or just a fan of their seasonal menus, 110 Grill’s gift cards are a thoughtful way to spread the joy of dining out.
How does 110 Grill handle dietary restrictions and allergies?
110 Grill takes pride in being a welcoming and inclusive dining destination, carefully catering to guests with diverse dietary needs and allergies. Upon entering any of their locations, diners can expect a thoughtful approach to accommodating special requirements, from gluten-free and vegan options to nut-free and soy-free choices. The restaurant’s commitment to guest safety is evident in their rigorous training programs, which educate staff on identifying and addressing common allergens, as well as handling special requests. Moreover, 110 Grill’s menu features a dedicated “Gluten-Free” section, making it easy for patrons to navigate and find suitable dishes. To further ensure peace of mind, the culinary team is happy to accommodate custom requests and modifications, working closely with guests to craft meals that not only meet dietary requirements but also exceed expectations in terms of flavor and quality. With a keen focus on safety, education, and customization, 110 Grill has established itself as a trusted haven for those managing food allergies and intolerances.
What are some signature cocktails offered at 110 Grill?
110 Grill, a modern American bistro, boasts an impressive collection of signature cocktails that perfectly complement their culinary delights. One of the most popular signature cocktails is the Cranberry Basil Martini, expertly crafted with cranberry-infused vodka, fresh lime juice, and a hint of basil, resulting in a refreshing and tangy flavor profile. Another crowd-pleaser is the Southern Belle, a sweet and sassy blend of bourbon, peach puree, and lemonade, served over ice in a mason jar. For those seeking something a bit more adventurous, the Spicy Mango Mule is a must-try, featuring tequila, mango puree, lime juice, and a dash of cayenne pepper, served in a copper mug and garnished with a slice of mango and a sprig of mint. Whether you’re in the mood for something fruity, spicy, or sweet, 110 Grill‘s signature cocktails are sure to tantalize your taste buds and elevate your dining experience.
Does 110 Grill support sustainable and locally-sourced ingredients?
110 Grill, a modern American bistro, takes pride in its commitment to sustainability and community involvement by incorporating locally-sourced ingredients into its culinary creations. While sourcing ingredients from local farmers and suppliers, 110 Grill not only reduces its carbon footprint but also supports the local economy. This dedication to sustainable practices is reflected in their menu, which features a diverse range of dishes showcasing fresh, seasonal ingredients. From their farm-to-table salads to artisanal flatbreads, every dish is carefully crafted to highlight the flavors and quality of the regionally-sourced produce. By choosing 110 Grill, patrons can indulge in a guilt-free dining experience, knowing that their meal is not only delicious but also contributes to the betterment of the environment and local community. As a result, 110 Grill has become a staple in the community, attracting customers who share their passion for sustainability and locally-driven cuisine.
How does 110 Grill maintain a consistent standard of quality across its locations?
110 Grill’s commitment to consistency is evident in its rigorous training programs, comprehensive operational guidelines, and meticulous quality control measures, ensuring a uniform standard of excellence across all its locations. By implementing a comprehensive training regimen for its staff, 110 Grill guarantees that every team member is well-versed in its culinary vision, menu offerings, and service standards. Additionally, the brand’s detailed operational manuals outline specific protocols for food preparation, presentation, and service, ensuring that every guest enjoys a consistent dining experience. Furthermore, regular quality control assessments and secret shopper evaluations help identify areas for improvement, enabling 110 Grill to make data-driven decisions and implement corrective measures swiftly. This multifaceted approach enables the brand to maintain its high standards, earning it a loyal following and rave reviews from discerning diners.